Scoops of Happiness: How to Make the Smoothest Homemade Vanilla Ice Cream

When it comes to ice cream, one flavor stands the test of time as an undisputed favorite: vanilla. With its pure, comforting taste and endless versatility, vanilla ice cream has won the hearts of millions worldwide. In this blog post, we'll dive into the art of making the creamiest and dreamiest homemade vanilla ice cream that will transport you back to sweet childhood memories.

Ingredients:

• 2 Cans Coconut Milk 
• 1 Cup Almond Milk or any non-dairy milk
• 3/4 Cup Granulated Sugar
• 2 Teaspoons Vanilla Extract
• 2 Tablespoons Cornstarch
• Pinch of Salt

Instructions:

1. Step 1: In a mixing bowl, combine the coconut milk and almond milk. Stir well to achieve a smooth and consistent mixture.
2. Step 2: Add granulated sugar to the milk mixture and whisk until the sugar dissolves completely. Feel free to adjust the sweetness according to your taste buds.
3. Step 3: Infuse the mixture with the delightful essence of vanilla by adding the vanilla extract. Stir it in gently, ensuring it's evenly distributed throughout the mixture.
4. Step 4: In a small bowl, create a slurry by mixing the cornstarch with a few tablespoons of the milk mixture until it forms a smooth paste. This step will prevent any cornstarch lumps in the ice cream. Pour the slurry back into the main milk mixture and whisk thoroughly.
5. Step 5: Transfer the combined mixture to a saucepan and heat it over medium-low heat. Stir continuously to prevent any sticking or burning. As the mixture heats up, it will begin to thicken. Allow it to simmer gently for about 5 minutes, or until it reaches a custard-like consistency.
6. Step 6: Remove the saucepan from the heat and let the custard cool down to room temperature. Once cooled, cover the saucepan with plastic wrap, ensuring it touches the surface of the custard, and refrigerate for at least 4 hours or preferably overnight. Chilling the mixture allows the flavors to meld and the ice cream to achieve a smooth texture.
7. Step 7:  After the custard has thoroughly chilled, transfer it into an ice cream maker and follow the manufacturer's instructions for churning. The ice cream should reach a soft-serve consistency when it's done.
8. Step 8: Transfer the freshly churned vegetarian vanilla ice cream into an airtight container and place it in the freezer for an additional 2-3 hours to firm up.
9. Step 9: When the moment of indulgence arrives, scoop generous servings of your homemade vegetarian vanilla ice cream into bowls or cones. Feel free to garnish it with fresh fruit, nuts, or even a drizzle of vegan chocolate sauce. Embrace the guilt-free pleasure of this plant-based dessert!

Embrace the delicious world of vegetarian desserts with this creamy and dreamy vanilla ice cream. This plant-based alternative delivers the classic taste of vanilla in a cruelty-free and utterly satisfying package. Whether you're following a vegetarian lifestyle or simply looking for a delightful dairy-free treat, this homemade ice cream recipe is sure to become a favorite. So, gather your loved ones, relish the sweetness, and let the joy of vegetarian vanilla ice cream create everlasting memories. Happy scooping and savoring!