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As the auspicious days of Navratri unfold, the air is filled with devotion and the aroma of fasting feasts. Embrace the spirit of the festival with a recipe that brings together the richness of saffron and the aromatic allure of cardamom - the divine Kesar Elaichi Shrikhand. Join us on a culinary journey that elevates your fasting experience to a realm of unparalleled sweetness.
Ingredients:
- 2 Cups Hung Curd (strained yogurt)
- 1 Cup Powdered Sugar
- A pinch of Saffron Strands (soaked in warm milk)
- 1/2 Teaspoon Cardamom Powder
- Chopped Pistachios and Almonds for garnish
Instructions:
- Take fresh yogurt and tie it in a muslin cloth. Hang it for a few hours or overnight to drain excess water, resulting in hung curd.
- In a mixing bowl, combine the hung curd, powdered sugar, saffron-soaked milk, and cardamom powder.
- Whip the mixture until it achieves a smooth and creamy consistency.
- Gently fold in the saffron strands soaked in warm milk. This adds a rich, golden hue and a subtle fragrance to the Shrikhand.
- Allow the Shrikhand to chill in the refrigerator for at least 2 hours. This enhances the flavors and results in a delightful, cool dessert.
- Before serving, garnish the Kesar Elaichi Shrikhand with chopped pistachios and almonds.
The Kesar Elaichi Shrikhand is more than just a dessert; it's a celebration on your palate. As you delve into its velvety texture and rich flavors during Navratri, let each spoonful be a moment of sweetness and devotion. Share this divine recipe with your loved ones, and may your Navratri be adorned with the joy of culinary indulgence. Happy fasting and happy cooking!
