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Quick snack, made with roasted papad. A perfect healthy snack for all times. Papad Cones are definitely an innovative way to present papad to your guests. You can also call this Papad Bhel or Papad Roll Recipe. Serve them as evening snacks and they will love this.
Ingredients:
- 2 Papad
- 1 Small Onion
- 1 Small Tomato
- 4 Tablespoon Coriander Leaves
- Chaat Masala as Required
- 2 Tablespoon Boondi
- 1 Cup Namkeen
- 2 Tablespoon Lemon Juice
- Black Salt as Required
- 2 Green Chilly
Instructions:
- Step 1: Firstly, chop the onion, tomato and green chilies into small pieces. Add them to a bowl.
- Step 2: Now add Namkeen mixture to it. You can use aloo bhujia, khatta meetha chevda or any other Namkeen of your choice. Add lemon juice, coriander leaves, black salt, chaat masala, boondi and mix well to prepare the stuffing.
- Step 3: Cut papad into half and roast them on a non-stick tawa. Once cooked, fold each half into a cone and hold them for a few seconds so that they retain their shape.
- Step 4: Fill the prepared stuffing into the cones and serve. Enjoy!
This Papad Cone Chaat for evening tea time and enjoy them with a piping hot cup of chai. If you wish to try an off-beat recipe, then this fusion of papad and Namkeen will definitely become your favourite. Add chopped veggies of your choice, along with chaat masala and enjoy. The prepared papad cones look super cute and are the perfect snack to be served at kitty parties and birthdays. Do try this recipe, rate it and let us know how it turned out to be.
