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Embark on a culinary adventure as we dive into the world of making the perfect homemade naan. Beyond being a staple in Indian cuisine, naan is a versatile flatbread that complements a variety of dishes. Join us in the kitchen as we unravel the secrets to creating the soft, pillowy goodness of naan from the comfort of your home.
Ingredients:
For the Naan Dough:
- 3 Cups all-purpose flour
- 1 Teaspoon sugar
- 1 Teaspoon active dry yeast
- 1 Cup warm water
- 1/4 Cup plain yogurt
- 2 Tablespoons ghee (clarified butter)
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
For Garlic Butter (Optional):
- 3 Tablespoons melted butter
- 3 Cloves garlic, minced
- Fresh cilantro for garnish
Instructions:
- In a mixing bowl, dissolve sugar in warm water and sprinkle yeast over it. Allow it to sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, baking powder, yogurt, ghee, and the activated yeast mixture.
- Knead the dough until it's soft and elastic. Cover and let it rise for 1-2 hours.
- Divide the dough into small balls. Roll each ball into an oval or round shape, approximately 1/4 inch thick.
- Preheat a skillet or tawa over medium-high heat.
- Place the rolled naan onto the hot skillet or tawa. Cook until bubbles appear, then flip and cook until both sides are golden and slightly charred.
- Mix minced garlic with melted butter. Brush the naan with this garlic butter mixture and garnish with chopped cilantro.
- Serve the naan warm, paired with your favorite curry or as a delightful accompaniment to any meal.
Say goodbye to store-bought naan and dive into the joy of creating your own at home. This simple and rewarding recipe brings the authentic taste of Indian cuisine to your kitchen. Whether you're a seasoned chef or a kitchen novice, homemade naan is within your reach. Unleash your culinary creativity, savor the aroma, and relish the satisfaction of mastering this classic bread. Happy cooking!
