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Step into the world of South Indian cuisine with a dish that effortlessly combines simplicity, nutrition, and taste - Rava Idli. Unlike traditional idlis, these steamed semolina cakes require no fermentation, making them a perfect choice for a quick, wholesome meal. Join us as we unravel the secrets of crafting the perfect Instant Rava Idli in your kitchen.
Ingredients:
- 1 Cup semolina (rava)
- 1 Cup plain yogurt
- 1/2 Cup water
- 1/2 Cup mixed vegetables (carrots, peas, cilantro), finely chopped
- 1/2 Tsp mustard seeds
- 1/2 Tsp urad dal (black gram)
- 1/2 Tsp baking soda
- 1 Tbsp oil
- Salt to taste
Instructions:
- Heat oil in a Deep pan or Kadhai, add mustard seeds and urad dal. Once the seeds splutter, add finely chopped vegetables and sauté until they are slightly tender.
- In the same Pan, add semolina and roast until it turns light golden brown. Allow it to cool.
- In a mixing bowl, combine roasted semolina, yogurt, water, and the sautéed vegetable mixture. Mix well to form a thick batter. Add salt to taste.
- Allow the batter to rest for 15-20 minutes. This helps the semolina absorb the liquid, resulting in softer idlis.
- Just before steaming, add baking soda to the batter and mix gently. Ensure that the batter has a smooth consistency.
- Grease the idli molds and pour the batter into each mold. Steam the idlis for 12-15 minutes or until a toothpick comes out clean.
- Allow the idlis to cool for a few minutes before unmolding. Serve them warm with your favorite chutney or sambar.
Instant Rava Idli is a delightful addition to your culinary repertoire, offering the perfect blend of convenience and traditional flavor. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises a plateful of warm, spongy idlis that will surely become a family favorite. So, don your apron, embrace the aromas of South India, and treat yourself to the wholesome goodness of Instant Rava Idli. Happy cooking!
