Flavors Unleashed: Elevate Your Plate with Homemade Veg Frankie

Embark on a culinary adventure as we unravel the secrets of creating the perfect Veg Frankie - a street food sensation that marries vibrant flavors, wholesome vegetables, and a dash of spicy goodness. Join us in the kitchen as we guide you through the art of crafting this delicious and versatile wrap that promises to be a hit with both vegetarians and non-vegetarians alike.

Ingredients:

For the Roti Wraps:

• 2 Cups whole wheat flour
• Water for kneading
• Salt to taste

For the Veg Filling:

• 1 Cup mixed vegetables (carrots, bell peppers, peas)
• 1 Large potato, boiled and mashed
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 2 Green chilies, finely chopped
• 1 Teaspoon ginger-garlic paste
• 1 Teaspoon cumin seeds
• 1 Teaspoon garam masala
• 1/2 Teaspoon turmeric powder
• 1/2 Teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

For the Frankie Sauce:

• 1/2 Cup tamarind pulp
• 2 Tablespoons jaggery
• 1 Teaspoon red chili powder
• 1/2 Teaspoon cumin powder
• Salt to taste

Instructions:

1. In a mixing bowl, combine whole wheat flour, salt, and water to form a smooth, elastic dough.
2. Divide the dough into small balls and roll out each ball into a thin roti. Cook on a hot griddle until light brown spots appear.
3. Heat oil in a pan, add cumin seeds, and let them splutter.
4. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are golden brown.
5. Add mixed vegetables and cook until they are tender yet crunchy.
6. Mix in mashed potatoes, chopped tomatoes, garam masala, turmeric powder, red chili powder, and salt. Cook until the mixture is well combined.
7. In a saucepan, combine tamarind pulp, jaggery, red chili powder, cumin powder, and salt.
8. Simmer the mixture until it thickens into a flavorful sauce. Adjust sweetness and spice according to your taste.
9. Take a prepared roti, spread a spoonful of the Frankie sauce on it.
10. Place a generous portion of the veg filling in the center and garnish with fresh coriander leaves.
11. Roll the roti tightly to form a wrap.
12. Slice the Veg Frankie in half and serve hot with extra Frankie sauce on the side.
13. Enjoy the burst of flavors and textures in every bite.

The Veg Frankie is not just a street food delight; it's a celebration of diverse tastes and textures. Whether you're craving a quick snack or planning a casual dinner, this recipe promises to satisfy your taste buds and leave you craving for more. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will transport you to the bustling streets of India with every flavorful bite. Happy cooking!