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As we step into the festive rhythms of Navratri, the kitchen becomes a space to weave together traditions and flavors. Elevate your fasting feasts with a divine touch - the Navratri Special Farali Dhokla. Light, fluffy, and infused with festive goodness, this dish is a celebration on your plate. Let's embark on the journey of creating this delightful Farali Dhokla that captures the essence of Navratri.
Ingredients:
For the Dhokla Batter:
- 1 Cup Samo (Samvat rice) flour
- 1/2 Cup Singhara (Water Chestnut) flour
- 1/2 Cup Curd (whisked)
- 1/2 Teaspoon Ginger-Green Chili Paste
- 1/2 Teaspoon Eno fruit salt
- Salt to taste
- Water, as needed
For Tempering:
- 2 Tablespoons Ghee
- 1 Teaspoon Cumin seeds
- A handful of Curry leaves
- 2 Green chilies (slit)
- Chopped coriander leaves for garnish
Instructions:
- In a mixing bowl, combine samo flour, singhara flour, whisked curd, ginger-green chili paste, and salt.
- Gradually add water to make a smooth, lump-free batter with a pouring consistency.
- Grease the dhokla steamer tray with a bit of ghee.
- Just before steaming, add Eno fruit salt to the batter and mix gently.
- Pour the batter into the steamer tray and steam for 15-20 minutes or until a toothpick comes out clean.
- Heat ghee in a small pan.
- Add cumin seeds, slit green chilies, and curry leaves.
- Let them splutter, creating a fragrant tempering.
- Once the dhokla is steamed, allow it to cool for a few minutes.
- Cut it into square or diamond-shaped pieces.
- Pour the prepared tempering over the dhokla pieces.
- Garnish with chopped coriander leaves.
- Your Navratri Special Farali Dhokla is ready to be served!
- Enjoy it with a side of Farali chutney or plain yogurt.
This Navratri, let your fasting feasts be filled with the divine taste of Farali Dhokla. Simple, yet rich in flavor, it's a delightful addition to your festive table. Share this recipe with your loved ones, and celebrate the joy of Navratri with every bite of this heavenly treat. Happy cooking and happy Navratri!
