Crispy Delight: Crafting the Perfect Butter Murukku at Home

Step into the festive spirit with the aroma of deep-fried goodness and the rich flavor of butter. This Diwali, we're bringing you a classic South Indian snack that's sure to light up your celebrations - Butter Murukku. Crispy, golden, and infused with the goodness of butter, this snack is a perfect addition to your Diwali spread. Let's embark on the journey of crafting this delightful treat together.

Ingredients:

• 2 Cups rice flour
• 1/2 Cup urad dal flour
• 1/4 Cup unsalted butter (melted)
• 1 Teaspoon cumin seeds
• 1/2 Teaspoon sesame seeds
• A pinch of asafoetida
• Salt to taste
• Water (as needed)
• Vegetable oil

Instructions:

• In a large mixing bowl, combine rice flour, urad dal flour, melted butter, cumin seeds, sesame seeds, asafoetida, and salt.
• Gradually add water to form a smooth, pliable dough. Ensure the consistency is not too sticky.
• Heat vegetable oil in a Deep Frying Pan over medium heat.
• Take a portion of the dough and place it in a Murukku Press fitted with a star-shaped Jali.
• Press the dough directly into the hot oil in a circular, spiral motion, forming the murukku sticks. Keep the murukku sticks moderately thin for optimal crispiness.
• Fry the murukku until they turn a beautiful golden brown, ensuring they are thoroughly cooked and crispy. Maintain medium heat to achieve the perfect crunch without burning.
• Once fried, carefully remove the murukku from the oil and place them on paper towels to absorb excess oil.
• Allow the murukku to cool completely before transferring them to an airtight Container.
• Your Butter Murukku is ready to steal the show at your Diwali celebrations. Share the joy with family and friends, pairing this delightful snack with the warmth of the festival.

Celebrate the Festival of Lights with the crispiness and richness of homemade Butter Murukku. From the kitchen to your Diwali table, let this classic South Indian snack add a touch of tradition and flavor to your festivities. Wishing you a Diwali filled with joy, light, and the delicious crunch of Butter Murukku. Happy Diwali!