Skip to content
Who says you need eggs to create the most heavenly brownies? Get ready to indulge in a decadent treat with our delightful vegetarian brownie recipe! These fudgy and moist brownies are made without any eggs, ensuring that every chocolate lover, whether vegetarian or not, can savor the joy of this delectable dessert. With simple pantry ingredients and easy steps, this vegetarian brownie recipe will become your go-to for satisfying those sweet cravings. Prepare to be blown away by the irresistible taste and texture of these chocolate wonders!
Ingredients:
- 1 Cup Unsalted Butter, Melted
- 1 and 1/2 Cups Granulated Sugar
- 1/2 Cup Packed Light Brown Sugar
- 1/2 Cup Unsweetened Applesauce
- 2 Teaspoons Pure Vanilla Extract
- 1 and 1/4 Cups All-purpose Flour
- 3/4 Cup Unsweetened Cocoa Powder
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1 Cup Chocolate Chips (Semi-sweet or Dark)
Instructions:
- Preheat your Oven to 350°F (175°C) and grease a baking pan. Set aside.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until well combined.
- Add the unsweetened applesauce and vanilla extract to the mixture, mixing until smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a few for sprinkling on top if desired.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- If desired, sprinkle some additional chocolate chips on top for an extra burst of chocolate goodness.
- Bake the brownies in the preheated Oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the Oven and allow them to cool completely in the pan before slicing into squares.
- Savor the magic of these eggless vegetarian brownies, and share the joy with your friends and family!
Who knew that vegetarian brownies could be so divine? With this eggless and irresistibly fudgy brownie recipe, you can experience the pure delight of homemade chocolate goodness without compromising your vegetarian lifestyle. From the first bite to the last, these vegetarian brownies will captivate your taste buds and leave you yearning for more. So, whip up a batch of these heavenly treats and embrace the joy of indulging in a sweet, egg-free dessert that will delight chocolate enthusiasts of all kinds!
