As the raindrops dance outside and the earth gets a refreshing makeover, there's nothing quite like indulging in delicious comfort food during the monsoons. One such iconic treat that perfectly complements the rainy weather is the crispy and flavorful Bread Pakoda. In this blog post, we're excited to share our special recipe for Bread Pakoda that's sure to elevate your monsoon snacking experience.
- Slices of bread
- 1 Cup Besan (chickpea flour)
- 2 Tablespoons Rice flour
- Salt - to taste
- ½ Teaspoon Red chili powder
- ¼ Teaspoon Turmeric powder
- ½ Teaspoon Garam masala
- A Pinch Baking soda
- Water - as needed
- Cooking oil
- Boiled and sliced Potatoes
- Finely chopped Green chilies
- Fresh coriander leaves
- Chaat masala
- In a bowl, prepare the batter by mixing besan, rice flour, salt, red chili powder, turmeric powder, garam masala, and a pinch of baking soda.
- Gradually add water while stirring to create a smooth batter with a slightly thick consistency. Set the batter aside for 10-15 minutes.
- Heat cooking oil in a Kadhai or Deep Pan over medium heat.
- Take two slices of bread and place a few slices of boiled potatoes between them, along with some chopped green chilies and coriander leaves.
- Gently dip the bread-potato sandwich into the prepared batter, ensuring it's coated evenly.
- Carefully place the batter-coated sandwich into the hot oil and fry until golden brown and crisp on both sides. Repeat the same process for more sandwiches.
- Once the Bread Pakodas are crispy and golden, remove them from the oil and place them on paper towels to absorb excess oil.
- Sprinkle a pinch of chaat masala on top for an extra burst of flavor.
- Serve the hot and crispy Bread Pakodas with green chutney, tamarind chutney, or ketchup.
Indulge in the ultimate monsoon snack with our delectable Bread Pakoda recipe. The crispy exterior and the soft, flavorful interior make this treat a perfect companion for the rainy season. So, as the rain pours outside, savor the warmth and comfort of a plateful of Bread Pakodas, bringing joy and flavor to your monsoon days.