Craving a delightful treat but need an eggless option? Look no further! In this blog post, we're sharing a mouthwatering chocolate chip cookie recipe that's sure to satisfy your sweet tooth. Get ready to embark on a journey to cookie perfection.
- 1 Cup (2 Sticks) Unsalted Butter, Softened
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar, Packed
- 2 Tsp Pure Vanilla Extract
- 2 Cups All-purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Cups Chocolate Chips
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Mix in the pure vanilla extract until well combined.
- In a separate mixing bowl, sift together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until a cookie dough forms.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Cover the cookie dough and refrigerate it for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
- Preheat your Oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out portions of dough and roll them into small balls, placing them on the prepared baking sheet with enough space in between.
- Bake in the preheated Oven for 10-12 minutes or until the edges are lightly golden. The centers will still be soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve your eggless chocolate chip cookies with a glass of cold milk or your favorite beverage.
With this chocolate chip cookie recipe, you can savor the classic taste of chocolate chip cookies without eggs. Whether you have dietary restrictions or simply prefer eggless treats, these cookies are a crowd-pleaser that will leave you craving more. Enjoy the sweet bliss of homemade goodness