Sanjeev Kapoor's Cakes and Bakes

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Cakes And Bakes is a delectable recipe book authored by India’s leading chef, Sanjeev Kapoor. Through this book, readers can enhance their baking skills by following his simple, yet spectacular recipes.

All the recipes are mentioned in an organised manner, with easy-to-follow step-wise instructions. Through this book, one can learn how to make sweet delicacies like black forest gateau, sacher torte, mississippi mud pie, and even savory baked items like mushroom quiche and spring onion tarts. Additionally, teatime snacks such as cheese balls, a variety of breads and rolls, and so on are also provided in the book. A few exclusive eggless recipes are also provided, but mostly all the recipes contain egg.

In addition to the author’s time and tested recipes, he also provides useful information, tips and techniques to help de-mystify the art of baking and make it accessible to all. According to him, the art of baking is nothing more than a simple culinary exercise, which requires four main ingredients - precision, process, patience, and passion.

This first edition of Cakes And Bakes by Sanjeev Kapoor was published by Popular Prakashan Pvt. Ltd in 2008, and is available in paperback.

Key Features:


  • Written in a simple and lucid manner, any one can learn the art of baking from scratch, using this helpful book.
  • Learn dozens of delectable delicacies, both sweet and savory, and bake them in your own kitchen.


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