Nita Mehta South Indian Vegetarian


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The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience. The best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables. I have tried to make the recipes as simple as possible, giving step-by-step instructions, allowing you to enjoy the exotic flavors and aroma of Indian food, any time of the week.

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