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Recipe of the Month

RECIPE NAME : Whole wheat Mawa cake ( Eggless)
Preperation time : 20 Min
Cook time : 45 Min
Serves : 4 People

List of Ingredients :
1) 2 cups maida or whole wheat flour or half-half of both
2) ½ to ⅔ cup tightly packed, crumbled mawa/khoya/evaporated milk, 1.e about 140 gms of mawa/khoya or evaporated milk
3) 1 cup whole milk
4) 4 tbsp Amul Cream
5) 1 tsp baking powder
6) ½ tsp baking soda
7) 150 gms unsalted butter ( yellow or white)
8) 1 cup fine granuled sugar or Sugar
9) 1 tsp cardamom powder (8 to 10 cardamoms finely crushed)

Method :
1) grease a 7 to 8 inches round pan with butter. dust some flour on it. shake and tap the pan so that the flour spreads evenly.
2) you can also line the cake pan with butter paper or parchment paper.
3) preheat oven to 180 degrees celsius.
4) Grease some butter on the butter paper or parchment paper.
5) crumble the mawa and keep aside. you can also grate the mawa.
6) cream butter and sugar till light and fluffy use electric beater to cream the butter and sugar.
7) Add the crumbled mawa and mix very well.
8) Add the flour sieved with baking soda and baking powder directly into the cake mixture.
9) sprinkle the cardamom powder.
10) pour the milk and cream.
11) Fold everything till the flour, milk and cream are incorporated well in the cake batter.
12) pour the cake batter in the prepared cake pan.
13) place the pan in the pre heated oven at 180 degrees C and bake for 45 to 1 hour, till you the top is browned and a tooth pick inserted in the cake comes out clean.
14) if baking cupcakes, then just bake for 20 to 25 mins or till the tops are browned.
15) Allow the cake to cool down.
16) slice the mawa cake and serve plain with tea or coffee.

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