There’s something deeply comforting about winter kitchens in India - the smell of til (sesame) roasting, peanuts crackling, or fresh mustard oil sizzling in a pan. As temperatures drop, our bodies crave warmth and nourishment - and that’s exactly where cold-pressed oils come in.

But here’s the truth: the oil you buy from the market often loses most of its natural nutrients during large-scale processing. Making your own fresh oil at home can be a total game-changer - it’s purer, healthier, and somehow, tastes alive.

Here are 5 oils that are worth making fresh this winter:

1. Groundnut Oil:

Rich in Vitamin E and good fats, groundnut oil adds a nutty flavour perfect for winter dishes. Freshly pressed, it retains its warm aroma and naturally boosts immunity.

2. Sesame Oil:

A winter staple in every Indian home! Sesame oil keeps the body warm, strengthens joints, and enhances skin glow. Store-bought versions often smell too strong - but when you make it yourself in a small-batch oil maker, it’s delicate and rich.

3. Mustard Oil:

From parathas to pickles, nothing says “North Indian winter” like mustard oil. Homemade, it has just the right pungency and none of the preservatives.

4. Coconut Oil

Don’t reserve it for summer! Coconut oil is wonderful for winter skin and cooking - especially for those who prefer light, medium-heat cooking. Fresh pressing ensures no bleaching or artificial fragrance.

5. Sunflower Oil

Light, healthy, and full of antioxidants - but it’s best when freshly extracted. It’s ideal for sautéing winter veggies and gives that crisp, golden texture to snacks.

Pro Tip: Use a compact home oil maker (like the Softel Home Oil Maker from RasoiShop) to press small quantities weekly. You’ll notice the aroma, flavour, and even the colour of your food change beautifully.

Because once you experience the purity of oil made by your own hands, you’ll never go back to factory-processed bottles again.

To know more, visit www.rasoishop.com or drop us a WhatsApp on https://wa.me/919106773406