Holi is a festival of colors, happiness, and delicious food, and Gujiya is one of the most loved traditional sweets prepared during this festive season. With its crispy outer layer and rich, sweet filling of khoya and dry fruits, Gujiya brings authentic festive flavors to every home. Homemade Gujiya not only tastes better but also adds warmth and love to your Holi celebrations.

This easy Gujiya recipe will help you prepare perfectly crispy and delicious Gujiyas at home.

Ingredients

For the Dough:

• 2 Cups all-purpose flour (maida)
• ½ Cup Ghee or oil
• Water as required

For the Filling:

• 1 Cup Khoya (mawa)
• ¾ Cup Powdered sugar
• ¼ Cup Chopped almonds and cashews
• 2 Tbsp Raisins
• 1 Tsp Cardamom powder
• 2 Tbsp Grated coconut (optional)

For Frying:

• Oil or ghee as required

Instructions:

• Take flour in a bowl and add ghee. Mix well until the flour becomes crumbly.
• Add water gradually and knead into a firm dough. Cover and let it rest for 20 minutes.
• Heat a pan and lightly roast the khoya on a low flame. Let it cool completely.
• Add powdered sugar, dry fruits, raisins, coconut, and cardamom powder. Mix well.
• Divide the dough into small balls. Roll each ball into small puris.
• Place 1–2 teaspoons of filling in the center.
• Fold into a half-moon shape and seal the edges. Use a fork or gujiya mould for better sealing.
• Heat oil or ghee on medium flame.
• Fry Gujiyas on low to medium heat until golden and crispy.
• Remove and let them cool.

Perfect Sweet for Holi Celebrations

Gujiya is the heart of Holi festivities and a must-have sweet in every home. Serve these delicious homemade Gujiyas with thandai or tea and make your Holi celebrations extra special. Celebrate Holi with sweetness, tradition, and homemade love! 🌸🥟