Colorful Celebrations: Eggless Tutti Frutti Cake for a Merry Christmas

The holiday season is incomplete without the delightful aroma of freshly baked Christmas cakes filling our homes. If you're looking for a festive treat that caters to all tastes, our Eggless Tutti Frutti Cake is the perfect choice. This moist and flavorful cake is loaded with colorful tutti frutti, making it a visually appealing and delicious addition to your Christmas celebrations. Follow this easy recipe to create a festive masterpiece that will have your friends and family coming back for more.

Ingredients:

• 2 Cups all-purpose flour
• 1 Cup Sugar
• 1 Cup Yogurt (room temperature)
• 1/2 Cup Unsalted butter, melted
• 1/4 Cup Milk (room temperature)
• 1 Teaspoon Baking powder
• 1/2 Teaspoon Baking soda
• 1/2 Teaspoon Vanilla Extract
• 1/4 Teaspoon Salt
• 1 Cup Tutti Frutti
• 1/2 Cup chopped Mixed nuts (almonds, cashews, and pistachios)
• 1 Tablespoon all-purpose flour (for coating tutti frutti and nuts)

Instructions:

1. Preheat your Oven to 350°F (180°C) and grease a Loaf pan with butter or line it with parchment paper.
2. In a mixing bowl, mix tutti frutti and chopped nuts with 1 tablespoon of all-purpose flour. This will help prevent them from sinking to the bottom of the cake during baking.
3. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add yogurt to the mixture and whisk until smooth. Then, add milk and vanilla extract, continuing to whisk until the ingredients are fully incorporated.
5. In a separate mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently to form a smooth batter.
6. Fold in the tutti frutti and chopped nuts mixture, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared Loaf pan and smooth the top with a spatula.
8. Bake in the preheated Oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, allow the cake to cool in the Loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, you can optionally dust it with powdered sugar or frost it with your favorite icing for a more festive touch.
11. Slice, serve, and enjoy your Eggless Christmas Special Tutti Frutti Cake with your loved ones!