Classic Homemade Tomato Soup Recipe

As the crisp breeze of fall settles in and winter evenings draw near, there's nothing quite as comforting as a bowl of rich and velvety tomato soup. Today, join us on a culinary adventure as we unlock the secrets to creating the perfect tomato soup - a timeless classic that warms the soul and delights the senses.

Ingredients:

• 2 Lbs (about 1 kg) ripe tomatoes, cored and quartered
• 1 Large onion, chopped
• 3 Cloves garlic, minced
• 2 Tablespoons olive oil
• 1 Teaspoon dried basil
• 1 Teaspoon dried oregano
• 1/2 Teaspoon dried thyme
• 1 Bay leaf
• Salt and black pepper to taste
• 4 Cups vegetable broth
• 1/2 Cup heavy cream (optional, for a creamy version)
• Fresh basil leaves for garnish

Instructions:

1. Preheat your Oven to 400°F (200°C).
2. Place the quartered tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast the tomatoes in the Oven for about 25-30 minutes or until they are caramelized and softened.
4. In a Large Pot, heat 2 tablespoons of olive oil over medium heat.
5. Add chopped onions and cook until they are translucent.
6. Stir in minced garlic and cook for an additional minute.
7. Add the roasted tomatoes to the Pot, along with dried basil, oregano, thyme, bay leaf, salt, and black pepper.
8. Pour in the vegetable broth, stir well, and bring the mixture to a gentle boil.
9. Reduce the heat to low, cover the Pot, and let the soup simmer for about 15-20 minutes to allow the flavors to meld.
10. Use an blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.
11. If you prefer a creamy tomato soup, stir in the heavy cream at this stage and let the soup simmer for an additional 5 minutes.
12. Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs according to your preference.
13. Ladle the hot tomato soup into bowls.
14. Garnish with fresh basil leaves and a drizzle of olive oil if desired.
15. Serve the homemade tomato soup with crusty bread, croutons, or a side of your favorite grilled cheese sandwich.

This classic homemade tomato soup is a comforting and delicious choice for any day of the week. Enjoy the warmth and richness of this timeless recipe! With each spoonful, savor the richness of homemade goodness and embrace the timeless elegance of a bowl of perfectly crafted tomato soup. May your kitchen be filled with the aroma of tomatoes simmering on the stove, bringing joy and comfort to your table.