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Did you know that your Electric kettle can do more than just boiling water? It can be a secret weapon for whipping up a quick and delicious pasta dish in no time. In this blog post, we'll share a simple and convenient pasta recipe that harnesses the power of your Electric kettle. Say goodbye to waiting for water to boil on the stovetop and hello to a speedy and satisfying meal. Let's dive into this easy Electric kettle pasta recipe that will impress your taste buds without sacrificing your precious time.
Ingredients:
- 200g Pasta of Your Choice
- Water (Enough to Cover the Pasta)
- Salt, to Taste
- 1 Small Onion, Finely Chopped
- 2 Garlic Cloves, Minced
- 1 Tablespoon Olive Oil
- 1 Cup Tomato Sauce
- 1 Teaspoon Dried Italian Herbs (Such as Basil, Oregano, or Thyme)
- Salt and Pepper to Taste
- Grated Parmesan Cheese for Garnish (Optional)
- Fresh Basil Leaves for Garnish (Optional)
Instructions:
- Fill your Electric kettle with water and bring it to a boil, ensuring you add enough water to cover the pasta. Plug in the Kettle and let it boil.
- Once boiled, add the pasta, and a pinch of salt.
- Let it cook for about 8 - 10 minutes until the pasta is al dente.
- While the pasta is cooking, heat the olive oil in a skillet or pan over medium heat. Add the chopped onion and minced garlic, and saute until they become soft and translucent.
- Pour in the tomato sauce and dried Italian herbs. Stir well to combine all the ingredients. Reduce the heat and let the sauce simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is evenly coated with the sauce.
- Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
- Serve the hot pasta and savor the delightful combination of flavors and textures.
