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Eid Mubarak to all! This festival is incomplete without some delicious sweets to celebrate. Rabri Seviyan Katori is a mouthwatering dessert that is perfect for this occasion. The recipe is easy to follow and will leave your taste buds wanting more. Let's get started!
HOW TO MAKE RABRI SEVIYAN KATORI
Ingredients
- 30 ml Ghee
- 400 Gram Vermicelli Noodles
- 30 ml Water
- 60 Gram Condensed Milk
- 2 Litre Milk
- 65 Gram Sugar
- 10 Gram Almonds & Pistachios Chopped
- 1/4 Tsp Cardamom Powder
Method
- In a large Skillet, heat the ghee over medium heat.
- Add the vermicelli noodles and roast for 5-7 minutes, or until golden brown.
- Add the water and mix well. Add the condensed milk and mix well.
- Remove from heat.
- Take a Cupcake Tray, and add the vermicelli mixture, spreading it out to the sides to form a cup.
- Refrigerate for 20-25 minutes.
- In a heavy skillet, heat the milk and stir well.
- Bring the milk to a boil. Add the condensed milk, sugar, almonds, and pistachios, and mix well.
- Bring to a boil again.
- Stir frequently to prevent the milk from sticking to the bottom or sides of the pan.
- Let the milk simmer on low heat for about 1 hour, or until it has thickened.
- Add the cardamom powder and mix well.
- Remove from heat and allow to cool.
- Refrigerate for 30 minutes.
- Remove the katoris from the tray and fill it with the Rabri.
- Garnish with pistachios.
- Serve and enjoy!
This recipe makes 2-3 servings, so adjust the amounts accordingly if you need to serve more people. You can also customize this recipe by adding other ingredients like saffron, raisins, or coconut to the rabri. Whatever you do, don't skip the step of making the vermicelli katoris - they add a fun and unique touch to this delicious dessert!
This recipe is perfect for Eid and will surely impress your guests. It is easy to make and requires very few ingredients. The combination of vermicelli and rabri is irresistible and the pistachio garnish adds the perfect finishing touch. So, what are you waiting for? Give this recipe a try and indulge in this sweet treat. Eid Mubarak!
