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When the monsoon arrives, so does the craving for delicious street snacks. But how about giving a healthy twist to a traditional favorite? In this blog post, we're bringing you a delightful recipe for Air-Fried Chatpata Bhutta that captures the essence of the beloved roasted corn on the cob, but with a guilt-free twist. Get ready to savor the flavors of tangy spices and smoky corn in every bite!
Ingredients:
- Fresh corn on the cob
- Olive oil (for brushing)
- Chaat masala
- Red chili powder
- Black salt
- Lemon wedges
- Chopped fresh cilantro (coriander leaves)
- Roasted cumin powder
Instructions:
- Start by removing the husks and silk from the corn cobs. Rinse them thoroughly under cold water and pat dry.
- Lightly brush each corn cob with a thin layer of olive oil. This will help the spices adhere and give the corn a slight crispness when air-fried.
- In a small bowl mix chaat masala, red chili powder, and black salt. Sprinkle this mixture generously over the oiled corn cobs, ensuring they are evenly coated with the spices.
- Preheat your air fryer to 375°F (190°C). Place the spiced corn cobs in the air fryer basket, making sure they are not overcrowded. Air-fry them for about 15-20 minutes, turning them occasionally for even cooking.
- The corn is ready when the kernels are tender and slightly charred. The exact cooking time may vary depending on your air fryer model.
- Once cooked, transfer the Air-Fried Chatpata Bhutta to a serving plate. Squeeze some fresh lemon juice over the corn cobs and sprinkle them with roasted cumin powder for an extra burst of flavor. Garnish with chopped cilantro leaves.
- Serve the Air-Fried Chatpata Bhutta hot as a delectable snack or side dish. The blend of spices, the smoky aroma, and the juicy sweetness of the corn will leave your taste buds craving for more.
Indulge in the flavors of street-style Chatpata Bhutta without the guilt, thanks to this Air-Fried version. It's the perfect way to enjoy the monsoon season while relishing a healthier take on a classic snack. Gather your loved ones and savor the taste of spicy, tangy, and smoky goodness that this Air-Fried Chatpata Bhutta brings to your table.
